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Nourishing bowls Steak and pak choi stir-fry


These recipes will hit the spot for when you want something comforting but still healthy



Serves: 2 Pak choi is a rich source of vital vitamins, minerals and healthboosting antioxidants. From wok to table in a flash.

You will need:

1tbsp sunflower oil
1 red pepper, deseeded and thinly sliced
250g rump steak, trimmed of fat and sliced into short strips
2 heads pak choi, quartered lengthways
150ml jar sweet teriyaki stir-fry sauce
150g pack straight-to-wok noodles

How to do it

1 Heat the oil in a wok or pan. Stir-fry the pepper for 1 minute, then add the beef and fry until the edges are caramelised. Add the pak choi and cook for 2 minutes.
2Pour in the sauce and bring to the boil, then stir in the noodles and turn them to coat in the sauce. Serve immediately.

PREP TIME: 10 MINS COOKING TIME: 10 MINS SKILL LEVEL: EASY FAT: 13G SAT FAT: 3G CARBS: 70G

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